Home > Green, Hospitality, IT > Fairmont Continues to Fulfill Its Sustainable Mission

Fairmont Continues to Fulfill Its Sustainable Mission

Fairmont Hotels and Resorts recently added another guideline to its already impressive environmental program. Their new Green IT initiative will help the company reduce its carbon footprint by focusing on waste reduction, energy conservation, and responsible purchasing. The plan will be in place by the end of the year and includes guidelines for charitable giving and electronic recycling as well as a corporate wide power management scheme pushed down to each employees’ workstation. As these changes are implemented at more than 50 Fairmont properties spread across the globe, the company will enjoy cost savings and the satisfaction that comes with broadening its industry leading environmental sustainability program.

Fairmont’s Green Partnership Program was launched in 1990 and rather than remaining static, it has pushed them to consider their effects on the environment throughout the organization. From installing sustainable energy management systems for both guestrooms and function space to seeking out community members in need who can accept unused food and household products, thus keeping them out of landfills, Fairmont aims to minimize its impact on the natural world and promote sustainable business at every turn. For example, the Lexus Hybrid Living Suite at the Fairmont Washington, D.C., features style from famed green interior designer, Kelly LaPlante, while at the company’s Scottsdale property, faucet aerators and low flush toilets have been installed as a way to reduce water consumption in this desert environment.

An area where Fairmont truly shines is its extensive Eco-Meet program. Designed to provide superior sustainable service to conference planners and attendees, it is divided into four parts: Eco-Accommodation, Eco-Cuisine, Eco-Service, and Eco-Programming.

  • Eco-Accommodation provides energy efficient lighting and information about Eco-Meet in all guestrooms.
  • Eco-Cuisine means guests will enjoy high-quality food made from local, organic ingredients.
  • Eco-Service aims to make functions sustainable by using china and cuterly along with bulk cream and sugar and to ensure meetings are greener by providing white boards instead of flip charts.
  • Eco-Programming allows planners to provide sustainable education to meeting attendees through guest speakers, an eco-TV channel in each guestroom, and by assisting in carbon footprint calculations and offset purchases.

Fairmont’s Green IT is another example how this Canadian company “gets it”. Bringing sustainability into an organization does more than protect the earth. Being green provides cost savings from increased efficiency and conservation. These efforts can be rolled into new marketing opportunities focused on the rapidly growing eco-consumer. Sustainability programs can also make sure a business is ahead of the inevitable regulation that will stop those who lag behind in their tracks and reward those who stayed ahead of the curve. Having known all of this for the past twenty years, Fairmont is positioned to continue leading the way in green hospitality, pulling the rest of the hospitality industry behind them.

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